| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Beverage Seeds boiled into a liquor and used as a beverage or made into soup. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Beverage Stalks cut between the joints and chewed to quench the thirst. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 119 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Bread & Cake Seeds ground into a meal or flour and used to make boiled bread. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Bread & Cake Seeds ground, mixed with hot water, molded, dropped into boiling water and eaten as dumplings. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Pie & Pudding Seeds, pumpkin mush and maple sugar used to make pudding. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Porridge Seeds used to make hominy. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Sauce & Relish Seeds used to make succotash. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Snack Food Seeds used to make popcorn. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Soup Seeds used with beans, squash and meats to make soups and broths. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Special Food Seeds used for ceremonial occasions, such as False-Face Society functions. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Special Food Seeds used to make wedding bread or bread placed in the coffin with the corpse. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Vegetable Corn on the cob roasted and eaten. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Food, Vegetable Seeds eaten raw or cooked while traveling or hunting. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Other, Containers Dried husks woven into small bottles or receptacles for salt. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 154 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Other, Cooking Tools Husks used as wrappers for boiling the double wedding corn bread package. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Iroquois Other, Planting Seeds Seeds selected for qualities such as size, flavor, color and early maturity and used for planting. Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 71 |
| Zea mays L. Corn USDA ZEMAM2 |
Isleta Food, Beverage Ground corn used to make a slightly intoxicating beverage. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
| Zea mays L. Corn USDA ZEMAM2 |
Isleta Food, Bread & Cake Corn meal used to make various breads. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
| Zea mays L. Corn USDA ZEMAM2 |
Isleta Food, Candy Parched corn eaten as a confection. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
| Zea mays L. Corn USDA ZEMAM2 |
Isleta Food, Porridge Corn meal used to make a mush. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
| Zea mays L. Corn USDA ZEMAM2 |
Isleta Food, Staple Parched corn eaten as a staple. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
| Zea mays L. Corn USDA ZEMAM2 |
Isleta Food, Sweetener Evaporated liquid from crushed, soaked stalks used to make sugar. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
| Zea mays L. Corn USDA ZEMAM2 |
Isleta Food, Unspecified Corn husks used to wrap tamales. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
| Zea mays L. Corn USDA ZEMAM2 |
Isleta Food, Winter Use Food Corn meal used to make mush, dried and stored for winter use. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
| Zea mays L. Corn USDA ZEMAM2 |
Isleta Other, Ceremonial Items Corn husks used as cigarette papers for the ceremonial cigarettes. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
| Zea mays L. Corn USDA ZEMAM2 |
Isleta Other, Ceremonial Items Corn meal smeared on the body in the burial ceremony. Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
| Zea mays L. Corn USDA ZEMAM2 |
Isleta Other, Ceremonial Items Corn silks used in the 'Corn Dances.' Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
| Zea mays L. Corn USDA ZEMAM2 |
Isleta Other, Ceremonial Items Pollen used in the 'Corn Dances.' Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 46 |
| Zea mays L. Corn USDA ZEMAM2 |
Kamia Food, Unspecified Species used for food. Gifford, E. W., 1931, The Kamia of Imperial Valley, Washington, D.C. U.S. Government Printing Office, page 21 |
| Zea mays L. Corn USDA ZEMAM2 |
Keres, Western Drug, Panacea Pollen eaten for almost any kind of medicine. Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 77 |
| Zea mays L. Corn USDA ZEMAM2 |
Keres, Western Food, Staple Corn meal used as one of the main foods. Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
| Zea mays L. Corn USDA ZEMAM2 |
Keres, Western Food, Vegetable Roasted corn ears eaten warm for food. Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 77 |
| Zea mays L. Corn USDA ZEMAM2 |
Keres, Western Food, Winter Use Food Roasted corn ears dried and stored for winter use. Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 77 |
| Zea mays L. Corn USDA ZEMAM2 |
Keres, Western Other, Ceremonial Items Corn meal sprinkled by everyone before eating and prayer repeated. Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 77 |
| Zea mays L. Corn USDA ZEMAM2 |
Keres, Western Other, Ceremonial Items Corn pollen and corn meal used for many ceremonial purposes. Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 77 |
| Zea mays L. Corn USDA ZEMAM2 |
Kiowa Food, Fodder Valued as a fodder for livestock. Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 17 |
| Zea mays L. Corn USDA ZEMAM2 |
Kiowa Food, Unspecified Valued as a food. Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 17 |
| Zea mays L. Corn USDA ZEMAM2 |
Kiowa Other, Smoke Plant Shucks used for cigarette wrappings and used in the peyote ceremony. Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 17 |
| Zea mays L. Corn USDA ZEMAM2 |
Menominee Food, Beverage Scorched or parched corn often used as a substitute for coffee. Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
| Zea mays L. Corn USDA ZEMAM2 |
Menominee Food, Special Food Parched, ground corn mixed with bear oil and used as trail ration. Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
| Zea mays L. Corn USDA ZEMAM2 |
Menominee Food, Staple Roasted popcorn pounded into a meal added to dried venison, maple sugar or wild rice or all three. Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
| Zea mays L. Corn USDA ZEMAM2 |
Menominee Food, Substitution Food Scorched or parched corn often used as a substitute for coffee. Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
| Zea mays L. Corn USDA ZEMAM2 |
Menominee Food, Vegetable Ears roasted and made into hominy. Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
| Zea mays L. Corn USDA ZEMAM2 |
Menominee Food, Winter Use Food Ears parboiled and the kernels sun dried for winter use. Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
| Zea mays L. Corn USDA ZEMAM2 |
Meskwaki Food, Unspecified Boiled or parched corn eaten or made into corn hominy grits. Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 |
| Zea mays L. Corn USDA ZEMAM2 |
Meskwaki Food, Winter Use Food Boiled or parched corn stored for winter use. Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 |
| Zea mays L. Corn USDA ZEMAM2 |
Mohegan Drug, Dermatological Aid Decoction of dried cobs used as a wash for poison ivy rash. Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 77 |
| Zea mays L. Corn USDA ZEMAM2 |
Navajo Drug, Ceremonial Medicine Leaves used in mixture for the Night Chant medicine. One part of the Night Chant medicine consists of a mixture of 'blue pollen,' wild plants, and tobacco to which was added the leaves from corn plants gathered in the east, south, west and north corners of the field, squash from the southeast side, bean leaves from the southwest, watermelon leaves from the northwest, and muskmelon leaves from the northeast. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27 |
| Zea mays L. Corn USDA ZEMAM2 |
Navajo Drug, Ceremonial Medicine Poultice of plant applied as ceremonial medicine for sore throats. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27 |
| Zea mays L. Corn USDA ZEMAM2 |
Navajo Drug, Throat Aid Poultice of plant applied as ceremonial medicine for sore throats. Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 27 |